Featuring 5 exceptional natural wines from Auvergne’s volcanic terroir, this exclusive collection lets you explore the full spectrum of Patrick Bouju and Justine Loiseau’s natural winemaking genius.

What's inside:

P VDF Red 2023 - A vibrant natural red bursting with bright cherry, tart berries, and saffron, balanced by nutty aromatics and a mineral-driven, spicy finish.

Lulu 2023 - Organic Gamay undergoes a 150-day maceration and spontaneous fermentation in anfora, followed by 12 months in neutral oak. Complex notes of red currant, blackberry, and raspberry with a hint of smoke and a smooth, juicy tannic finish.

Festejar! Rosé - Sparkling rosé with ripe berry fruit flavors, creamy notes, light acidity and refreshing lemony finish.

"Festejar!" VDF Pét-Nat Blanc - A lively pét-nat blanc built around freshness and easy drinkability, blending four Jura-grown varieties into a bright, naturally sparkling white. Bottled under crown cap to finish fermentation in bottle, the wine keeps things light and energetic, with gentle bubbles and a clean, dry profile.

"Môl" VDF Rouge - A free-form red from Domaine la Bohème, blending multiple varieties into a loose, expressive Vin de France. Fruit is sourced from different sites and fermented naturally, letting each grape bring its own shape and energy to the mix.

Patrick and Justine cultivate 8 hectares of extraordinary vines in Saint-Georges-sur-Allier, including some pre-phylloxera survivors, plus 1.6 hectares in South Beaujolais.

Their zero-compromise approach, minimal intervention, zero sulfites, and pure expressions of place results in wines with incredible energy and authenticity.

These bottles consistently sell out quickly due to high demand from collectors and enthusiasts alike!

Domaine La Boheme