Beaujolais Villages 2023

An expressive red crafted from Gamay grapes grown on 0.7 hectares of sandy, rocky granite soils in Lancié. Produced using traditional carbonic fermentation, the wine is hand-harvested, fermented in concrete tanks, and aged for 6 months. The result is a fresh, elegant wine that embodies the finesse and complexity typical of the region, with minimal intervention for purity.