La Senda 213 Malvasia 2023
Made from an organically farmed single vineyard called El Cemetario, planted 80 to 95 years ago on clay-calcareous soils with quartz, slate, and iron. The vines sit at 550 to 600 meters in the hills surrounding Hervededo. Hand-harvested grapes are destemmed and spend 30 days macerating and fermenting in used chestnut barrels before aging on fine lees for 24 months in used Slavonian oak barriques. Bottled unfined, unfiltered, with only a small addition of sulfur, this is a textured, deeply expressive white shaped by old vines and careful, low-intervention winemaking.
Original: $32.00
-65%$32.00
$11.20Product Information
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Description
Made from an organically farmed single vineyard called El Cemetario, planted 80 to 95 years ago on clay-calcareous soils with quartz, slate, and iron. The vines sit at 550 to 600 meters in the hills surrounding Hervededo. Hand-harvested grapes are destemmed and spend 30 days macerating and fermenting in used chestnut barrels before aging on fine lees for 24 months in used Slavonian oak barriques. Bottled unfined, unfiltered, with only a small addition of sulfur, this is a textured, deeply expressive white shaped by old vines and careful, low-intervention winemaking.
