Abendrot 2023

A vibrant field blend from Neuberg, a rocky limestone hillside in Burgenland that brings together many of the grapes grown on the Koppitsch estate. Welschriesling undergoes skin maceration while Rosenmuskateller is made with semi carbonic fermentation before being blended with small portions of the estate's red and white wines. Bottled unfined, unfiltered, and without added sulfur, it is fresh, aromatic, and full of energy.